everything food, produce and oom-nom-nom-nom related!

lettuce turnip the beet

5 Comments

This is how little vegetables tickle my fancy. I had to google ‘funny vegetable quotes‘ to even come up with the title of this post. A friend of mine once said my blog was a vegetarian’s worst nightmare. That same friend said it was a carnivore’s orgasm! I’m secretly pleased, (that’s my pleased face below) but you didn’t hear it from me.
  
Now don’t get me wrong. I LUUURVE veges. I just have no idea how to cook them. I mean I can roast veges as well as the next person and they’re pretty damn tasty (but that’s because the roast drippings cover them in oogle boogle deliciousness.)

So to make up for turning the gentle stomachs of vegetarian’s around the world with my (beautiful oom nom nom nom) pulled pork recipe, I promised myself I’d attempt something sans meat. Today we had lunch at a friend’s house and she asked that I bring the coleslaw. ‘Coleslaw’. Yes. Coleslaw. You mean vegetarian? Like you mean you don’t want me to chop bacon in to it? Yes. Yip. Yup. Oui. Cole.Slaw. And what better chance to prove I can vegetarianify food or something or whatever the term is, than today?

After a bit of half-arsed research I concluded that coleslaw wasn’t rocket science but the traditional recipes just. sounded. so. bland. I decided to just wing it, imagining a Vietnamese pork roll while shopping. I came home armed with some cabbage. Green and red. Some chili. Some mint and coriander and carrots. 

From then on it was one big chop fest and I just mixed all these gorgeous ribbony bits of veges into a bowl. For the dressing I used salt and pepper, a good blob of crushed garlic paste and sesame oil. It still tasted too rich..too mayo-eggy-yuck. So in went half a cup of Greek Yoghurt. Boy did that do the trick. Oh, that and a sprinkle of my new favourite Saltbird Citrus Salt. It goes in everything!

  
Try this coleslaw. It’s great! It really IS a vegetarian delight. Especially inside a lovely warm soft roll with some freshly shredded pulled pork or even some supermarket hot roast chook. What? Chicken’s not a vegetable??!!

Lettuce turnip the beet. Dee x

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5 thoughts on “lettuce turnip the beet

  1. Bread, eggs and carrots.

  2. I do love lettuce. What do you eat it with??

  3. Could be a exaggerate statement, but I eat lettuce every morning.

  4. Teheheh thank you 😊 I will certainly look at your blog!!

  5. First, you are really pretty! Second, I love coleslaw! Happy to connect ❤ Do check out my writings too, will appreciate your reviews 😇

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